Forage & Feast
We are teaming up with Kerry from Woodfield Wild on Saturday 27th August, at Pendower Beach. As our guest you will get to pick the brains of two keen foragers and chefs. Kerry is an extremely knowledgeable forager with a keen eye for mushrooms and insight into the world of edible ornamentals, plus she is an amazing chef! Pendower is a perfect spot to explore woodland and hedgerows, and finish on the beach to discover seashore edibles. Followed by a wild feast cooked over a fire. (Let us know if you are vegetarian or gluten free.)
Sunday 27th August
2:30pm
Pendower Beach, Veryan, Near Truro
2:30pm
Pendower Beach, Veryan, Near Truro
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We aim to get you confident harvesting and cooking with at least a dozen different tasty wild edibles. You will also learn the principles of sustainable foraging, safe harvesting, useful tools and the laws on gathering wild food. All foraging walks end by cooking up what we have found for everyone to taste, and giving a chance to chat about cooking ideas and recipes
Wear sturdy footwear and dress for the weather. Feel free to bring a basket or bag for collecting, notepad, camera, and don't forget a bottle of water. Friendly dogs welcome. |
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