Aromatic summer hedgerow in a glass, using old prohibition methods for creating a bathtub gin like spirit based drink. 2 sprigs of rock samphire sprig of wild fennel 6 alexander seeds 6 hogweed seeds slice of lemon vodka ice
Take the ingredients and bash in a pestle and mortar until the seeds are crushed and the samphire is releasing juice.
Add the vodka, bash, and mix some more, leave to infuse for 10 minutes.
Strain over ice and add tonic water.
Garnish with Borage Flowers.
Blackberry and Sorrel Crush
Fruity sweet and sharp drink, like slushy for grownups
a small handful of blackberries 6 large common sorrel leaves sprig of basil vodka sugar soda ice
In a sturdy glass (not a thin wine glass) muddle/bash the fruit, sorrel and sugar.
We are collaborating with the awesome Dynamite Valley to make an epic event for St Piran's Day. Come visit us at their brewery in Ponsanooth from noon on Saturday 5th March.
This is Cornish Wild Food's first pop up of 2016, with Stuart Woodman from Woodman's Wild Walks. Every recipe is made from scratch including the bread, sausages, and sauces. Get your game on with Wild Boar 'Hog Dogs' and Venison in Big Vern's Smoky Sauce. Our new Black Bean Burger is suitable for both vegans and vegetarians.