We are having a wild feast Sunday 19th November.
It’s to celebrate the first birthday of Woodmans Wild Ales. There will be lots of foraged foods paired with Stuarts amazing wild ales, we also have a tasting expert to talk use through the various unique flavours. Each course comes with a beer included in the price and is a bargain at £35 a ticket.
If this menu tickles your taste buds then please book via Eventbright.
White Elephant 7.5%
wildcrafted with blackthorn leaves, elderflower, sea arrowgrass and sea purslane
Crostini with three cornered leek and sorrel pesto with white bean and pepper dulse purée (vegan)
Kea Porter 5.2%
wildcrafted with kea plums
Helford Blue and nettle curd cheese
Wild herb crusted cheese (vegan)
Served with pickled samphire and forager’s chutney
wildcrafted with gooseberries
Mussels and samphire in beer
Hedgerow spiced celeriac soup with hazelnut oil (vegan)
Served with homemade wild thyme, seaweed and beer bread
Redruth Red 7%
wildcrafted with bilberries and wild strawberries
Cornish venison and chestnut pie
Wild mushroom and chestnut pie (vegan)
Served with seasonal and seashore veg
wildcrafted with Cornish apples
Medlar sticky toffee pudding and herb bennet custard
(Vegan option on request)